The addition of the 228-guest (200 in the polar regions) Scenic Eclipse II to the fleet opens even more of
Another goal set by Havila Voyages was to reduce onboard food waste and produce only 75 grams of food waste
More than 20 choices for every occasion include a new eight-course experience and the cruise line's first Food Hall.
The Grand Voyage: Pole-to-Pole aboard Volendam enables cruisers to visit five continents on a journey that travels south-to-north, while the
Iconic cultural expedition cruise pioneer joins forces with leading ocean foundations to support EU Mission to restore marine biodiversity and