Another goal set by Havila Voyages was to reduce onboard food waste and produce only 75 grams of food waste
Sarah Yates joins the team with more than 12 years of cruise industry experience.
Confirms attendance of cruise line presidents and above.
More than 20 choices for every occasion include a new eight-course experience and the cruise line's first Food Hall.
The Grand Voyage: Pole-to-Pole aboard Volendam enables cruisers to visit five continents on a journey that travels south-to-north, while the
New groups application, network success headlines 2023 Group Summit.
Iconic cultural expedition cruise pioneer joins forces with leading ocean foundations to support EU Mission to restore marine biodiversity and
The cultural expedition cruise pioneer’s third purpose-designed expedition cruise ship is now on her way to Tromsø for an 11-day
Next generation of internet launches on Koningsdam with preliminary success.
Gerbino's vast cruise industry background includes ships carrying from 200 to 2,620 guests.